Brass Lagaan for cooking | Pital Lagan

Brass lagan is a piece of art meticulously crafted by skilled artisans from Punjab. Each lagan is a testament to their craftsmanship, showcasing intricate designs and traditional techniques that have been passed down through generations. 

Brass lagan from Zishta has excellent heat conductivity and ability to distribute heat evenly make it ideal for cooking without burning the food. The high quality brass also ensures lesser consumption of oil.  

Brass lagan utensil is ideal for cooking biryani and pulao. The even heat helps in cooking the rice uniformly and infusing the flavors of the spices into the rice.

Brass lagan from Zishta is also great to cook rich and flavorful curries like butter chicken, palak paneer, for shallow frying or sautéing, as well as dal. Make traditional Indian sweets like kheer, halwa, and gulab jamun. The even heat distribution ensures that the sweets are cooked to perfection without burning.

By choosing a brass lagan crafted by these artisans, you are not only adding a unique and beautiful piece to your kitchen but also supporting the rich heritage of Indian craftsmanship.