Iron Flat Bottom Paella Pan – Large

Tradition Meets Versatility. Iron flat bottom pan, Originally used for making jalebis, this wide, shallow iron pan is now a kitchen favourite for everything from Spanish paella to stir-fries, roasted vegetables, and shallow-fried snacks.

Made from pure, pre-seasoned iron, it offers even heat distribution, a natural non-stick surface, and zero toxins. With every use, it gets better—deeper in flavour and stronger in character.

A timeless piece of cookware that blends tradition, health, and everyday utility.

Weight: 1.6 kg, Diameter: 35cm, Height: 4.5cm